Home Remedies Using Coriander (Dhaniya)
Coriander (Dhaniya) is a common kitchen spice and a powerful Ayurvedic herb, which is valued for its cooling, digestive, and detoxifying properties. Widely used in Ayurvedic home remedies, coriander seeds and leaves help treat skin problems, hair fall, digestive issues, fever, and various common ailments. Discover these proven coriander remedies for natural health benefits.
Prepare a natural face pack with coriander seeds, 1 teaspoon of honey, and a pinch of turmeric. Apply to the face and rinse with cold water to reduce pimples naturally.
Apply fresh coriander (dhaniya) pulp directly on bald spots daily to promote hair regrowth.
Alternatively, soak coriander seeds and 1 teaspoon of dried amla overnight. Strain and drink in the morning to support hair health and reduce hair fall.
Soak 10 grams of coriander seeds in 100 ml of water overnight. Drink the water on an empty stomach every morning for 7-8 days for natural relief from Leucorrhoea (White Discharge).
Consume a paste made of coriander, black pepper, rock salt, and cumin with rice to stimulate appetite and promote better digestion.
Apply fresh coriander leaf paste to the forehead for quick relief from headaches.
Apply coriander leaf paste directly to mouth ulcers 2-3 times daily for soothing relief.
Boil coriander seeds in water and drink the strained liquid for natural relief from menstrual cramps.
Mix coriander powder in water, boil, sweeten with sugar if desired, and consume to relieve stomach pain naturally.
Coriander leaves aid digestion, strengthen the stomach, help reduce phlegm, and support fever relief.
Boil dehusked coriander seeds with 4 parts milk and 8 parts water until reduced by half. Drink twice daily for better memory and reduced dizziness.
Boil water with 2 teaspoons of coriander seeds, cool it, and drink to quench excessive thirst naturally.
A decoction made from coriander seeds may help relieve cough and urinary infections.
Chew coriander seeds regularly to naturally combat foul breath.
Give a cold infusion of coriander seeds mixed with sugar for fever accompanied by dryness and excessive heat.
Important Considerations While Using Coriander (Dhaniya):
Avoid excessive consumption (more than 4-5 grams/day) as it may cause nausea, vomiting, or gastrointestinal issues.
Diabetics should use coriander cautiously to prevent hypoglycemia.
Always use pure coriander seeds or powder from trusted sources.
To check its purity, mix the coriander powder in water. Pure coriander powder will dissolve or blend well, while adulterated powder will float on the surface.
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