26. Kilata is a preparation made by heating
a) Takra b)Dadhi c)both a and b d)Sura
27. Phanitha is a product of
a)Ikshu b)Madhu c)Dadhi d)Ghrita
28. Sukta (wine) is prepared by
a)Ikshu b)Roots and Tubers c)Patras and Pallava d)Draksha
29. Best among Shuka danya
a)Mudga b)Shashtikka Sali c)Kulatha d)Raktha Sali
30. Best among Brihi dhanya is
a)Shastika Sali b)Yava c)Mudga d)Godhuma
31. Worst among Shali dhanyais
a)Masha b)Kulatha c)Yava d)Kalaaya
32. Worst among Shuka dhanya is
a)Kulatha b)yavaka c)Kalaya d)all the above
33. ___ comes under visishta mamsa varga
a) Go b)Kukkuda c)Mushika d)Kapotha
34. Best among matsya varga is
a)Chilichima b)Kurmma c)Raji d)Rohitha
35. Worst among phala varga is
a)Naranga b)Lakucha c)Panasa d)Draksha
36. Types of Nidra
a) 1 b)5 c)7 d)11
37. Vidagdhajeerna is due to
a) Vata b)Pitta c)Kapha d)Tridosha
38. Prakopa of Vata, pitta, kapha occurs in ___ ritus respectively
a)Sarad, hemanta varsha b)Hemant, varsha, sarad c)Varsha, sarad, hemant d)Sarad, hemant, grishma
39. Achha pana mathra which gets digested in___yama in alpa, madyama and utama mathra respectively is
a)2,4,8 b)1,2,3 c)2,4,6 d)1,3,5
40. Achha pana kala___days from mrudu koshta person?
a) 3 b) 4 c) 5 d) 6
41. vamana vega ___number for avara, madyama, and pravara sudhi person are respectively
a)1,2,3 b)2,3,4 c)4,5,6 d)4,6,8
42. Anuvasana matra should be___of the quantity of
a) 3/4 b)1/2 c)1/4 d)none
43. Lepa (covering and adhearing) is the function of ___dathu
a) Rasa b) Raktha c) Mamsa d) Meda
44. Purana is the function of___ dathu
A) Raktha b)Mamsa c)Meda d)Majja
45. Mahagunas are ___
a) vata, pitta, kapha b)guru, mandha, hima c)vyavayi, vikasi, ashu d)satva, raja, tama
46. Adhyayana nisidha kala___
a)Bukampa b)Rahu darshana c)Akala d)all the above
47. Brahma muhoortha uttishttastvastha rakshartham
a) Prana b)swasa c)ayusha d)Rakta
48. The ___row of teeth should be brushed first
a) Lower b) Upper c) both at a time d) vertically
49. Anu taila tatho nasya tatho___daranam
a)Kavala b)Gandusha c)Tamboola d)both a and b
50. ___ of the stomach should be filled with solid foods
a) 1/4 b)1/2 c)3/4 d)full
|